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455 kr.

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From Faroe Islands

The Indus Valley Super Smooth Cast Iron Paniyaram Pan | 7Pit, 19Cm/7.4 Inch, 2.2Kg | Induction Friendly | Nonstick, Pre-Seasoned Appe/Paddu Pan, 100% Pure & Toxin-Free, No Coating - Black

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Product ID: 219232243
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the indus valley
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About the item

Cook with Confidence! 🍳 Elevate your kitchen game with the Indus Valley Paniyaram Pan! Say goodbye to flimsy non-stick pans; this durable cast iron beauty is built to last a lifetime. Experience even heating and exceptional heat retention for perfect cooking results every time. Boosts your iron intake while cooking delicious paniyarams and appes. Crafted from 100% natural cast iron, ensuring your meals are free from harmful s. Compatible with , induction, and even campfires for all your cooking adventures. Toxin-free Long-lasting Induction friendly The Indus Valley Super Smooth Cast Iron Paniyaram Pan is a versatile, toxin-free cookware option designed for -conscious cooks. With a diameter of 19 cm and a weight of 2.2 kg, it is compatible with both induction and stoves. This pre-seasoned, nonstick pan enriches your food with iron while providing superior heat retention for consistent cooking results. Ideal for making a variety of paniyarams and appes, it promises durability and quality, making it a smart investment for any kitchen.
  • 🌿 Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron paniyaram pan is a 100% y cookware, food safe without s, coatings or toxins.
  • 💊Enriches food with iron: Adds iron content to your food that helps fight iron deficiency.
  • 😋Makes food tastier: Enhances the quality of your dishes by adding a distinct flavour. Cook cri and yummy varieties of paniyarams/appes effortlessly like plain paniyaram, sweet appe, masala appe, vegetable paniyaram, oats paniyaram and many more..
  • 🍽️Multi purpose cookware: Suitable for & induction stoves, OTG’s & campfires.
  • 🌟Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently.
  • 💰 Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick paniyaram pan every 2 years when you can have a long lasting cast iron paniyaram pan..
  • 🧼 How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place.
  • 👨‍🍳To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use..
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