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Farm Fresh Paneer Cubes 1Kg
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About the item
- Ingredients Milk Solids. Citric & Common Salt tion facts Per100PortionType Average tional Value per serving size Energyinkcal 73kcal/serving size Protein 3.4g Carbohydrates 1.9g 5.7g y Information Contains milk tion Per serving size: Energy 73, 5.7g, Saturated : 3.5g, Cholesterol 15mg, Carbohydrate 1.9g, Protein 3.4g, Calcium 120mg. .
- % Daily Values: 8.6%, Saturated : 18%, Cholesterol 4.6%, Carbohydrate 0.6%, Protein 6.8%, Calcium 24%. .
- Storage conditions Keep Frozen -18°C Thaw before using cooking Guidelines Paneer Makhani Recipe: Ingredients: for the gravy : 2 cups chopped tomatoes, 1 cup sliced onions. 1/2 cup cashew nuts (kaju Other Ingredients: whole dry Kashmiri red chillies, broken into pieces. Other ingredients : 3 tbsp butter, 2 tsp garlic (lahsun) paste, 25 mm (1) piece cinnamon (dalchini), 3 cloves (laung/lavang), 2 cardamoms (elachi), 2 bay leaves (tejpatta), 1 tbsp dried fenugreek leaves (kasuri methi), 2 tsp garam masala, 1/2 cup tomato puree, salt to taste, 1 / 4 cup whisked fresh curds (dahi), 1tsp sugar, 4 tbsp fresh cream, 2 cups paneer (cottage cheese strips cut into 1 x 1/4" For Garnish 2 tbsp fresh cream .
- Method For the gravy 1)Combine all the ingredients along with 1 ½ cups of water in a deep kadhai and boil on a high flame for 10 to 15 minutes or till the tomatoes are soft, while stirring occasionally 2) Cool and blend in mixer to a smooth mixture. .
- How to proceed: 1) Heat the butter in a deep kadai, add the garlic paste and sauté a medium flame for a few seconds 2). Add the cinnamon, cloves, cardamom and bay leaves and sauté on a medium flame for few more seconds. 3) Add the dried fenugreek leaves, garam masala, tomato purée, prepared mixture and salt while stirring continuously. 4) Add the curds mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously. 5) Add the sugar, ½ cup of water, paneer and cream, mix well and cook on a medium flame for another 2 minutes.5) Serve hot garnished with fresh cream. .
- Pack size: 1Kg.
- India.
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