Ingredients Whole Wheat Flour (28.5%), Wheat Flour, Palm Oil, Sugar, Wheat Bran (4.5%), Maltose syrup, Salt, Whole Milk Powder (From Cows & Buffalos Milk), Sodium Bicarbonate (E500ii), Ammonium Bicarbonate (E503ii) & Sodium Acid Pyrophosphate (E450i) (Raising Agent), Malt Extract, Invert Sugar, Soya Lecithin (E322), Mono & Diglycerides Of Vegetable Origin (E471) (Palm) And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (E472e) (Emulsifiers), Malic Acid (E296) & Tartaric Acid (E334) (Acidity Regulators), Cereal & Butter (Artificial Flavours), Sodium Meta Bisulphite (E223) (Dough Conditioner) Nutrition facts Per100PortionType Average Nutritional Value per serving Energyinkcal 145kcal Protein 2.5g Carbohydrates 18g Sugar 5g Fat 7g Fibre 1.7g Sodium 90mg Allergy Information Contains Wheat (Gluten), Milk Products, Soya & Sulphites. Manufactured in facility that also processes with Eggs & Tree nuts. Nutrition Per Serving: Energy: 145kcal, Total Fat: 7g, Saturated Fats: 3g, Trans fat: 0g, Monounsaturated Fatty acids: 2.5g, Polyunsaturated fatty acids: 0.8g, Carbohydrates: 18g, Sugar: 5g, Protein: 2.5g, Dietary Fiber: 1.7g, Sodium: 90mg, Cholesterol: 0mg * % DV: Total Fat 11%, Saturated Fat 15%, Cholesterol 0%, Sodium 6%, Carbohydrate 6%, Dietary Fiber 7%, Protein 5%.
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