Description
- Kinnikinnick Foods - Gluten Free Montana's Chocolate Chip Cookies - 8 oz. Kinnikinnick Foods Gluten Free Montana's Chocolate Chip Cookies have lots of chocolate chips making this a lunch box favorite with the school and the office crowd. Kinnikinnick Foods Gluten Free Montana's Chocolate Chip Cookies are appealing to all ages and do not have a boring artificial taste. Kinnikinnick Foods Gluten Free Montana's Chocolate Chip Cookies goes well with coffee or tea and is an ideal snack for growing kids who cannot tolerate wheat, gluten and dairy products. Just how soft are the new Soft Breads & Buns after Freezing? How soft is your current bread after 7 months in the freezer? Kinnikinnick Foods said their new breads and buns remain soft after freezing and thawing. Now you can see for yourself. FAQ Ingredients What Is Maltodextrin? Maltodextrin is made from corn. Maltodextrins are easily digestible carbohydrates made from natural corn starch. The starch is cooked, and then acid and/or enzymes are used to break the starch into smaller polymers (a process similar to that used by the body to digest carbohydrate). Generally sold as dried powders. Are polymers of dextrose (sometimes labeled "glucose polymers"). Do not contain significant quantities of protein, fat or fiber. Corn-based maltodextrins are not produced from and do not contain malt products. Corn-based maltodextrins are safe for patients with celiac disease since they do not contain proteins from wheat, barley, oats or rye. Maltodextrins are not known to contain MSG. Diabetics should follow the advice of their physicians. Maltodextrin's glycemic index should be considered metabolically equivalent to glucose (dextrose). What Is Inulin? Inulin, which is most commonly made from chicory, is a soluble fiber. Inulin is naturally occurring in many common fruits and vegetable including Asparagus, Banana, Chicory, Garlic, Leek, Jerusalem Artichoke and Onions. Inulin has been clinically shown to have many health benefits. It helps Calcium Absorption It is prebiotic and Helps maintain Intestinal health It helps regulate Triglycerides, Glucose and Insulin response in Diabetics (and Celiac Diabetics) Experimental studies have shown their use as bifidogenic agents, stimulating the immune system of the body, decreasing the pathogenic bacteria in the intestine, relieving constipation, decreasing the risk of osteoporosis by increasing mineral absorption, especially of calcium, reducing the risk of atherosclerosis by lowering the synthesis of triglycerides and fatty acids in the liver and decreasing their level in serum. These fructans modulate the hormonal level of insulin and glucagon, thereby regulating carbohydrate and lipid metabolism by lowering the blood glucose levels; they are also effective in lowering the blood urea and uric acid levels, thereby maintaining the nitrogen balance. Inulin and oligofructose also reduce the incidence of colon cancer. Are there issues with Inulin? Of course, just as there are issues with every single ingredient they use. People can be allergic or intolerant to almost anything. "Generally, oligosaccharides are well tolerated. Some people reported increased flatulence in some of the studies. At higher levels of intake, that is, in excess of 40 grams per day, FOS and the other oligosaccharides may induce diarrhea." At lower doses, research shows that inulin may in fact help alleviate diarrhea. People may experience bloating and increased flatulence if their diets are naturally low in Inulin (ie: you don't eat Asparagus, Banana, Chicory, Garlic, Leek, Jerusalem Artichoke and Onions). This may also occur if their intestinal levels of bifidobacteria are low. The gas production is actually a natural result of the growth of these healthy bacteria promoted by the Inulin and subsides once a healthy balance is achieved in the gut. There have only been 2 cases of people worldwide who had anaphylactic reactions to inulin in products (these were not our products). Peop
- UPC # 620133003213
- It is prebiotic and Helps maintain Intestinal health
- Size/Form 8 oz.
Suggested Use: Open and Enjoy! This product contains no preservatives. Store in a sealed container in a cool, dry place. INGREDIENTS Kinnikinnick Foods - Gluten Free Montana's Chocolate Chip Cookies - 8 oz. Supplement Facts Serving Size: 1 Cookie Amount Per Serving %DV Calories 36 Calories from Fat 13.5 Total Fat 1.5 g 2% Saturated Fat 0.8 g + Trans 0 g 4% Cholesterol 0 mg 0% Sodium 90 mg 3% Total Carbohydrates 6 g 2% Fiber 0 g 0% Sugars 3 g Protein 0 g Iron 4% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Ingredients: Chocolate Chips(sugar, chocolate liquor, cocoa butter, soya lecithin, vanilla extract), Pea Starch, non Hydrogenated Shortening (Palm Fruit and/or Canola), Sugar, Brown Sugar, White Rice Flour, Whole Eggs, Potato Starch, Water, Salt, Vanilla Extract, Pea Protein, Modified Cellulose, Sodium Bicarbonate, Fruit Concentrate (dextrose, dextrin, fibre), Pea Fibre, KinnActive Baking Powder (sodium acide pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), Guar Gum, Inulin WARNINGS Kinnikinnick Products are produced in dedicated Gluten/Wheat/Nut/Dairy free facilities that use Soy, Eggs and Sesame Seeds.
