Soeos Boba Pearls, Black Tapioca Pearls 8.8 oz, Black Sugar Flavor Boba Pearls for Bubble Tea, Smoothies & Desserts – Sweet, Chewy, and Ready to Cook

This is my third purchase. Get these for your boba tea drinks. You won’t be disappointed at all. Quick to cook and taste amazing when you add your brown sugar syrup. Perfection.

The texture is right, but they aren't sweet. There is, infact, no brown sugar flavor whatsoever. The fix though is pretty simple. Just make a 1:1 water to brown sugar syrup and soak the pearls in that.

These boba pearls are fantastic! They’re really easy to make, cook up perfectly, and taste great. I’ve loved making drinks with them at home and would definitely buy them again.

Easy to make but they have no taste. Very very faint sugar flavor but I wouldn't even call it brown sugar.

First time I've tried these and they are pretty good. The pearls are smaller than another brand I usually buy but the flavor is really good. These have more of a brown sugar flavor than my original brand I get.

The brown sugar is mild if you just do just like the instructions says. I personally add more brown sugar to cook with it and it’s DELICIOUS and chewy ! The price is pretty good and I don’t use a lot of bobas when I make boba milktea .it will definitely last for two weeks for me . I am really satisfied with this project. I am so glad Amazon actually sell it

Just like what I get from the coffee shop but cheaper. Great flavor , easy to make , great bargin.

I bought 3 bags of this 2 were great but the last one I opened smelled very strange and were all falling apart in the bag. They also were a slightly different color almost like they were wet.

Got them just yesterday and made our first bubble tea at home (using the zhen zhu nai cha recipe for TM6). They are exactly like the pearls from our favorite bubble tea store: lightly chewy (soft), with a slight flavor of brown sugar, and they don't float on top initially. ​After boiling them for 5 minutes, they start floating to the top, and then you rinse them for 20 seconds in cold water. All the starch comes off, and they're ready to use! ​We used a FoodSaver to seal the rest of the uncooked pearls to make them last longer. The remaining boiled pearls don't taste good the next day (they also get hard), so it's best to make them fresh. ​Will definitely buy again.

It was disgusting, bland, and had no flavor when you bite into the balls. I tried it twice one time following the directions resulting in the same disgusting outcome with no flavor, and other time rinsing off the starch and boiling it in a burnt sugar molasses water for it to hopefully get flavor. Needless to say both attempts failed resulting in the same unflavored Boba pearls