Bonavita Gluten Free Pasta Spaghetti Description

All Natural
Made with 100% Corn Flour
Non GMO Project Verified
Kosher

Not far from the Rolling Hills of the Danube River Valley is the largest gluten free corn mill and gluten free pasta production facility worldwide. This region is one of the most expansive corn belts in the world and it is illegal to commercially plant genetically modified (GMO) corn seed. This pasta, with less than 5 parts-per-million, is one of the safest gluten free pastas available. It is also kosher, all natural and, by the way, delicious. Enjoy!

Directions

Preparation:

Bring water (5 quarts per package of pasta) to a rapid boil. Add a pinch of salt and pasta, stir. Maintain rapid boil for 7-8 minutes or to desired texture stirring occasionally. Drain pasta and serve with sauce of your choice.

Free Of

Gluten.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.