Colour:Silver The best knife sharpener for smooth and serrated blades Throughout time, man has searched for ways to perfect his instruments and tools. Whether from stone, shell, bronze or today's highest quality stainless steel, the sharpened blade has always been an indispensable all-purpose tool. Whenever and wherever you pick up a knife, whether it be as a professional in the food and beverage industry, at home in the kitchen, or as a sportsman in the great outdoors, the innovative technology in each of knife sharpeners puts you only seconds away from razor-sharp cutting edges on all of your metal knives. Multi-Purpose Honing, Sharpening & Polishing The flexible, V-shaped sharpening rods of the Bavarian edge knife sharpener open to form grinding angles that range from 12° (in the normal, starting position) to 20° (in the widest position). Different knives are manufactured with different angles to serve different purposes and all knives come from the manufacturer with a preset angle. Sharpen serrated knives The Bavarian edge sharpens serrated knives. Just pull the blade horizontally through the sharpening rods in the direction of the serrated edge. Most serrated edges are found on the right side of the knife; therefore you should apply pressure to the right with the handle to the right and pull the knife through the rods from left to right. Sharpen Japanese knives with a single-sided edge The Bavarian edge sharpens Japanese knives with a single-sided edge. Just pull the blade horizontally through the sharpening rods in the direction of the single-sided edge. The single-sided edge is usually found on the left side of most Japanese knives; therefore you should apply pressure to the left with the handle to the left and pull the knife through the rods from right to left. Sharpen Japanese knives with a double edge Use the same sharpening method that is used for regular knives.
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