Hard-Anodized Nonstick 12-Inch Frying Pan

I'm still using it a year later and it's still in perfect condition and still nonstick. Probably the best pan I ever owned.

Wow. We got a set of pans for Christmas about 5 years ago. Had the 12”, 10” and 8”. The warranty was a lifetime warranty. We have had the 12” replaced at least 3 times. And the coating in the very center of two of the replacements failed. All three pans warped. And, by the way, the pans weigh a ton. The last pan replaced came with a notice that the pans in the set are limited to a 10 year warranty now. So apparently the number of replacements people requested was putting a dent in their profits. I finally broke down and bought a new version of the 12” pan. What a delight, it looks exactly the same as the old pans but much lighter. The heat dissipates quickly cause less chance of warping. The cost less too. I was so pleased, I bought the 10” and the 8” to replace the old ones. The old lids fit the new pans too. Time will tell on the coating, but so far I am very pleased.

Good pan but not as thick as my other Cal pans. Handle also not the same. It releases food well and is not too heavy for a big pan. Made in China 😤

Nice skillet, easy to clean. A little shallow.

So far so good. Nothing sticks!