Huusk Knives from Japan, 8-inch Chef Knife, Professional Hand Forged Kitchen Knife, Japanese Gyutou Chef Knives, High Carbon Steel Cooking Knife for Meat Sushi Vegetables

Great product, and Beautiful and CUTS great ❤️

My wife and I absolutely love this knife. We bought a second smaller version to have as well. It is extremely sharp, and the weight and shape of the blade make for easy cutting and chopping. I would recommend this knife.

One of my best purchases, I have used this knife several times.. It can be my everything knife for slicing and chopping or ( because it’s so good looking) you might want to use it only when you’re serving guests. Definitely buy

The quality of the knife is good. It is thicker than most kitchen knifes on the non blade side, which gives it the heavy duty feel. I like the fact that it comes with a sheath. Both for protecting the blade when storing and carrying it with you when camping. It will go with me on every camping trip. The reason for 4 stars instead of 5, is the weight. This is heavy for a kitchen knife. I made steak tacos the other night and while it cut the meat with ease, the constant cutting with the combined weight got tiring. It is also big compared to a normal steak knife. Overall I would buy it again.

Super sharp and nice knife. Comes with a cover to keep it from denting or chipping off. The handle is durable and secure.

very sharp and a nice addition to my kitchen arsenal

This is a fantastic blade for the kitchen, camping, or wherever you may like to use it. It's incredibly sharp right out-of-the-box. The hand grips are held in place nicely and don't wiggle around. The design looks fantastic on it, and it comes with a nice sheath for protecting it while carrying it around. But ultimately, what I really love that sets it apart from my other knives, it's that little hole up by the handle, as silly as it sounds, that makes it super fun for finger spins, and it's actually positioned perfectly to where the balance is very natural. It's very unique and fun to just play with. I love it, highly recommended!

$35 for a kitchen knife is not cheap. The ads for these kind of knives make it sound like that they are allrounders, the top of the crop.After using it for about a week now I can tell you: If you like cooking, don’t expect too much. The knife is way too heavy for any delicate cutting. As expected it’s front heavy. I mean there is that huge hunk of steel. The spine measures almost 1/4”!!! I was not able to cut thin slices of tomatoes or chop onions, garlic or herbs finely. I tried to cut a head of cabbage in half. Nobe! The knife got stuck due its thick spine. Both of my chef knives (one German and one Japanese style) cut through the cabbage like butter. It’s not that it isn’t sharp. In fact it is. Lets see how long it will hold its edge. It cuts meat well. I think here the weight helps. I wouldn’t try to use it as boning knife however.I think I will use it for cutting big pieces of meat and maybe cutting though bone. But that’s about it.