Micro Ingredients Sustainably US Grown Organic Cordyceps Mushroom 100:1, 6 Ounce, Supports Energy and Immune Health, No GMOs and Vegan Friendly

I started my mushroom journey with another brand that has 6 different types.I ordered this as a supplement to that, a pure cordyceps attempt at feeling better.The one thing I hate is the serving is half of a scoop. Instead of just providing a smaller scoop. But, as I prefer to take 3g(one full scoop) it works for me.It tastes great, not strong but still earthy. Makes a great "tea". Anyone with Hypersomnia or CFS should try this. Cordyceps has been a game changer for me. Energy, focus, less aches and pains. And a hell of alot cheaper than my energy drinks for a stronger kick.I am still exploring other brands, but so far I m very pleased with this brand.

I recently tried cordyceps powder, and I’m really impressed! The quality is top-notch, and it mixes well into my smoothies and teas. I’ve noticed a significant boost in my energy levels and endurance during workouts, which has been a game changer for my fitness routine.I also appreciate the earthy flavor—it’s not overpowering and adds a nice touch to my morning drink. Plus, knowing it’s a natural supplement makes me feel good about using it.Overall, I highly recommend cordyceps powder for anyone looking to enhance their energy and performance!

I hope I never have to live without my Cordyceps mushroom extract powder. I put it in my coffee daily and I don’t think I would want to be without it. It’s so beneficial to my body. I always buy Micro Ingredients brand. I find that they are the most reliable source for this mushroom powder.

Good product, but I recommend turning it into a tincture for full benefits (recipe is scaled for an 8oz bag). And yes, this is from ChatGPT.1️⃣ Alcohol ExtractionAdd 8 oz Cordyceps powder to a large mason jar or multiple jars.Pour in 64 oz vodka (or enough to fully submerge powder by at least 1 inch).Seal tightly and label with the date.Shake daily and steep for 3–4 weeks in a cool, dark place.2️⃣ Water ExtractionAfter straining the alcohol, transfer the spent powder to a pot.Add 32–48 oz distilled water, simmer uncovered (not boiling) for 1 hour, reducing volume by half.Cool and strain through cheesecloth.3️⃣ Combine & BottleMix the cooled decoction with the alcohol extract.Adjust final ratio to at least 60% alcohol, meaning no more than 40% of your final liquid should be water-based to ensure preservation.Example: If you reduced 48 oz to 24 oz in simmering, you’ll combine that with 36 oz alcohol extract to stay at 60:40.Bottle in dark glass dropper bottles or large tincture jars.Label (shelf life: about 1 year).

Excellent product The mushrooms do exactly what supposed to open up the lungs for breathing