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We are really glad to introduce 100% Natural Organic Raw Cacao Powder By Earths Superfoods from South America especially from Peru
The specialty of this Organic Cacao Powder:

The organic cacao bean pod harvest is carried out by hand. They are selected for the very best quality, before being fermented to reduce bitterness. They are then dried, cleaned and peeled. The core is removed before being broken up into 'nibs', which are then milled to form a fine powder.
Throughout the entire organic process, the nutritional value of the Cacao is preserved.
They contain no substances that cause allergies (Directive 2007/68/EC) as ingredients or by the possibility of cross-contamination.
Organic Cacao Powder contains no binders, colors, preservatives or fillers.
It is registered by the Vegan society and certified organic by the Soil Association
LEVEL OF UNDESIRABLE SUBSTANCES :The strictly controlled production process of Cacao Powder ensures that the undesirable substances levels (heavy metals, PAH, mycotoxins, etc.) are below the limits identified by EU legislation (Commission regulation No 2073/2005, No 1881/2006 and consecutive amendments), including the recommendations provided