Nathan's Famous, Skinless Beef Franks, Bun Length, 28 oz

Description

Why Buy Nathan's Famous Bun Length Skinless Beef Franks? Nathan's Famous Bun Length Skinless Beef Franks deliver premium beef flavor with every bite. These gluten free bun length hot dogs are made with 100% premium beef and contain no artificial flavors, colors, or filler by-products for a meal that’s wholesome and filling. These skinless all-beef franks are fully cooked, so you can prepare them exactly how you like. Cook these dogs low and slow on the grill until they’re sizzling with flavor or pan sear them on the stovetop for a nice and crispy finish. Whether you’re preparing for the next family dinner or backyard barbecue, pick up a pack of Nathan's Famous Bun Length Skinless Beef Franks and enjoy the taste of Americana. Preparation Tips Turn the grill on and set the temperature knob to 375 F. If you have a charcoal grill, stack more coals on one side so that one side is hotter than the other.If you’re using a gas grill, place the hot dogs in the middle. If you’re using a charcoal grill, place the hot dogs on the cooler side of the grill so they heat through without burning.Cook for one minute on each side.Next, move the hot dogs to the hot side of the grill. If you’re using a gas grill, raise the temperature to 425 F.Continue cooking until reaching the desired level of doneness or when hot dogs reach a deep brownish-red color.Place cooked hot dogs inside a hot dog bun and top with desired garnishes and serve while hot. Meal Idea - Garden Lover Peppers and Onions Dog Prep Time: 5 Minutes | Cook Time: 30 Minutes Serves: 8 Ingredients 1 package of Nathan's Famous Bun Length Skinless Beef Franks1 package of Nathan's Famous Restaurant Style Hot Dog Buns1 green pepper1 red pepper1 yellow onion2 tbsp olive oil1 tbsp unsalted buttersalt and pepper, to taste Steps Rinse the peppers, then cut off the top and bottom of each before cutting into thin strips lengthwise. Set aside in a small bowl.Next, peel the onion, cut in half, and then cut into thin slices and place with peppers.In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat.Add the vegetables, sprinkle with desired amount of salt and pepper and saute for 7-10 minutes, stirring occasionally until vegetables start to soften and turn golden brown.Grill hot dogs until the meat reaches a brownish-red color throughout and is ready to be served.Place the cooked hot dog in a hot dog bun and generously top with sauteed vegetables and serve hot. One 1.75 lb Family Pack of Nathan's Famous Skinless All Beef Franks These gluten free franks contain no artificial flavors or colors, fillers, by-products or corn syrup All Nathan's Famous hot dogs are made with 100% beef All beef hot dogs made with Nathan's Famous original 100-year-old recipe Bring the delicious all-beef hot dog flavor to your next family dinner or grill-out These 100% beef hot dogs are fully cooked, so just heat and serve, making them perfect for busy nights