Alinea
Product ID: 3567239
🌐Exclusive online access
📚600 innovative recipes
📸600 vivid photos
1339 kr
1
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Description
🍽️ Elevate your kitchen game with Alinea — where culinary art meets innovation!
- FOR THE AMBITIOUS CHEF - Challenge your skills with advanced techniques and groundbreaking kitchen technology insights.
- AWARD WINNING EXCELLENCE - Finalist for the James Beard Foundation Cookbook Award, showcasing professional-grade culinary artistry.
- VISUAL FEAST FOR FOODIES - Over 600 stunning photographs that transform this cookbook into a coffee table masterpiece.
- CULINARY INNOVATION UNLEASHED - Dive into 600 recipes that redefine modern American cuisine with molecular gastronomy mastery.
- INTERACTIVE GOURMET EXPERIENCE - Gain exclusive access to videos, interviews, and forums connecting you directly with Chef Achatz and his team.
Alinea is the debut cookbook from Grant Achatz, a pioneer of molecular gastronomy and acclaimed chef behind the renowned Chicago restaurant. Featuring over 600 recipes and 600 photographs, this deluxe volume offers a deep dive into avant-garde American cuisine. Buyers receive exclusive online content including video demos and interactive forums. Celebrated as a James Beard Award finalist, Alinea is both a professional culinary resource and a stunning coffee table book, perfect for ambitious chefs and food enthusiasts eager to push boundaries.
Specifications
| Best Sellers Rank | #120,021 in Books ( See Top 100 in Books ) #781 in U.S. Regional Cooking, Food & Wine |
| Customer Reviews | 4.8 4.8 out of 5 stars (883) |
| Dimensions | 12.4 x 1.69 x 10.04 inches |
| Edition | Illustrated |
| ISBN-10 | 1580089283 |
| ISBN-13 | 978-1580089289 |
| Item Weight | 6.59 pounds |
| Language | English |
| Print length | 416 pages |
| Publication date | October 1, 2008 |
| Publisher | 10 Speed Press |
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