




๐ช Elevate your coffee ritual with every crunchy, flavorful bite!
Biscotti by Chronicle Books is a lightweight, beautifully illustrated recipe collection featuring 30 authentic Italian biscotti recipes. Praised for its clear instructions and delightful watercolor art, itโs a top-rated baking guide perfect for coffee lovers seeking to master this classic cookie.
| Dimensions | 17.15 x 1.27 x 17.15 cm |
| Edition | First Edition |
| Grade Level | 8 and up |
| Isbn 10 | 0811800954 |
| Isbn 13 | 978-0811800952 |
| Item Weight | 295 g |
| Language | English |
| Print Length | 72 pages |
| Publication Date | 1 April 1992 |
| Publisher | Chronicle Books |
| Reading Age | 13 years and up |
User
Best biscotti recipe book
This was a used copy I bought with notes and sticky pages throughout showing the previous owners tried a good portion of the recipes. I've tried two so far with excellent results. If you are into having biscotti with your coffee, this is the book for you.
User
Best Biscotti book
I've bought this book three times. I gave two copies away and replaced mine that got lost in a move.It is a wonderful book with great recipes. It has good instructions and make it easy to bake good biscotti.
User
great little instruction book
we lost our original copy in our move. this is the exact replacement of our original book. just what we were looking for. try the double dark chocolate biscotti recipe. it is just like a brownie.
User
A Brilliant Book
My local store stopped stocking biscottis and I was paying a small fortune for them on-line. I tried an on-line recipe and they were OK, in sheer desperation I ordered this book and all I can say is BRILLIANT. Sucecess from the first attempt, and this froma 62 year old bloke. Mind you cooking is just likme negineering, stick to instructions and you will succeed. Thanks for this little gem. No more going to Starbucks for me
User
Nice little book w/ some good recipes
I have used several of the recipes in this little book over the years. My mom sent it to me when I first started making biscotti. Recently I bought a copy for a friend who tried some of the biscotti I made using these recipes, and she really likes the book too. Some of the recipes are really simple, others are a little more advanced, or maybe just take a bit more time (e.g., the Ciccolato Paradiso require more steps including beating egg whites to fold into the dough, but they are really yummy and worth the extra time and effort).
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