Tunisian Lamb ShankIngredients:2 lamb shanks5ml (1 tsp) salt250ml (1 cup) water15ml (1 tbsp) oil15ml (1 tbsp) USimplySeason Tunisian Five1 onion, cut into wedges2 tomatoes, cut into wedges3-4 thin slices pumpkin, peeled2-3 spring onions, slicedHow to make...1. Place the shanks, salt and water in a saucepan and bring to the boil, then reduce heat, cover and simmer until water has evaporated and meat is tender.2. Add the oil and USimplySeason Tunisian Five spice mix, toss to coat and increase heat.3. Fry for 5 minutes, then add the vegetables and switch off the heat, leaving the covered pan on the stove until the veggies are slightly cooked but not mushy.
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