Analytical constituents Protein 17%, Fat content 15.5%, Crude fibre 3%, Crude ash 5%, Calcium 1.4%, Phosphorus 0.4%, Lysine 0.9%, Methionine 0.35%, Cystine 0.3%, Threonine 0.6% & Tryptophan 0.2% Nutritional additives Vitamin A 31.250 IU/kg, Vitamin D3 1.625 IU/kg, Vitamin E 250 mg/kg, Vitamin K 3 mg/kg, Vitamin B1 7.2 mg/kg, Vitamin B2 16 mg/kg, Vitamin B3 20 mg/kg, Vitamin B6 6 mg/kg, Vitamin B12 0.03 mg/kg, Vitamin C 75 mg/kg, Vitamin PP 65 mg/kg, Folic acid 1.2 mg/kg, Biotin 0.2 mg/kg, Choline chloride 1.2 mg/kg, L-carnitine 75 mg/kg, E1 (iron) 50 mg/kg, E2 (iodine) 2 mg/kg, E4 (copper) 10 mg/kg, E5 (manganese) 100 mg/kg, E6 (zinc) 97 mg/kg & E8 (selenium) 0.2 mg/kg Colourants E161g - Canthaxanthin 58 mg/kg
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