12 oz Granular Sugar Replacement

This is the best sugar sub I've found and tried for use in hot coffee. I tried everything: Stevia is absolutely nasty, monk fruit leaves a weird after taste, Truvia is OK.. but this stuff is next level!! Subtle sweetness, no after taste (It doesn't dissolve well in cold drinks though). This is the holy grail, I only wish it was cheaper and sold in stores. Worth a try for coffee lovers who are in the process of giving up sugar like myself. Thanks for a great product!

I was recently diagnosed as pre diabetic. I have tried several sugar substitutes. The others I’ve tried have either upset my stomach or the taste wasn’t there. Bochasweet sugar substitute tastes great and doesn’t bother my stomach so it’s a win for me! The only con is that it’s pricey.

Love the taste and love how it works like sugar. There isnt a weird after taste or cooling taste like many sugar substitutes have. I made homemade cranberry sauce with it. The sauce gelled up just like it would if I used real sugar. Everyone loved it and no one had a clue I didn't use real sugar. I'll definitely be purchasing this regularly.

As a diabetic who lives the Keto life, I’m always trying low carb sugar alternatives to help me stay on track. Bocha Sweet is a now a new tool to expand my cooking & baking options. “Candied” keto pecans are a fave way to fill that need for a crunchy, salty/sweet when I want a snack so I made a batch using the Bocha Sweet and tasted it side by side to a batch made with erythritol and using the exact same recipe. The results: fresh from the pan the Bocha seemed to hold a little more moisture so pecans toook a little longer to get crunchy; even though the end result (after a couple of hours) was a lightly sweet pecan, it took a little while to harden up. The Bocha also doesn’t have as much of that “cooling” effect in the mouth that erythritol has. So on balance, definitely a great addition to my keto ingredient cabinet and I’m looking forward to trying this in baking! NOTE: several keto recipe developers I follow prefer Bocha to other sweeteners and that’s why I wanted to give it a try and I’m glad I did.

Bocha sweet really does taste almost exactly like sugar. You've got to really stir into hot liquids to dissolve, but that's minor. My biggest (and only problem with it) is the extremely high price that prevents me from using it as often or in my baking, as I would like to. I end up combining it with some sugar or pure lo-han to extend it.

I've tried every sweetener on the planet. Nothing comes close to this. No after taste, easy to use. A bit expensive, but worth it.

I've tried them all and this one is the best sugar substitute. Trumps them all. Taste like the real thing without any after taste or cooling effect. A winner in my book.

Works great as a sugar substitute especially for those who don’t tolerate erythritol.