Description
- · Americans return from trips to Europe and rave about the great coffee they tasted. The memory of that taste is permanently etched in their mind and often refer to it for the rest of their life.
- · What they experienced was classic Italian coffee. It takes just the right combination of special select coffee beans, just the right roasting techniques, and cupping expertise to recreate what Italians take for granted.
- · Besides the high quality of the coffee beans, part of the reason they liked it so much is because is they got a nice "buzz" from the higher caffeine content. We prefer to use the term "Kick".
- · It is not simple. Classic Italian coffee has a unique blend of very special, select high grade coffee beans from both "Coffea canephora" and "Coffea arabica" species of coffee. The former has a much higher caffeine content. Simply put Italian coffee is really great coffee and has a higher caffeine content than typical American coffee.
- · Many American elitist coffee snobs will scoff at using any high caffeine robusta in a blend. No matter, let them scoff. The Italians learned centuries ago what it truly takes to create memories that last a lifetime.
JUMP START BLEND: Dark French Roast, High Caffeine Coffee, Bold Strong Powerful Intense, Classic European Blend, Very Dark Chocolate Tones, Velvet Finish, Shiny Oily Bean Surface, by Kick Coffee • • • Kick Coffee offerings are hand-crafted, artisan roasted coffees serving passionate coffee lovers who seek a more powerful Italian (European) "Kick" in their cup of coffee. • • • We source only the finest coffee beans worldwide and nurture each hand-crafted batch to bring out its unique coffee flavors. • • • We also encourage you to browse our Jo Coffee® brand (see the "Sold by Jo Coffee" link above) for our USDA Certified Organic, Fair Trade Certified, 100% Arabica coffee brand including single serve for Keurig K-Cup 1.0 and 2.0 brewers. • • • Jo Coffee® and Kick Coffee are trademarked brands and subsidiary companies of Specialty Java Inc. Descriptive flavor terms are naturally occurring undertones in the coffee and no flavors are added.
