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From Faroe Islands

Lamb & Mint Sausage Seasoning Mix - 150g - Makes 1Kg - powder Brand

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Product ID: 174343832
Brand:
nutripowder
1
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About the item

  • No extra cost! You do not need to purchase rusk like other sausage mixes and seasoning's.
  • Method - Using a mixer Or By Hand 1. Mince the meat and place in a mixer / 2. Add sausage mix and mix well, to evenly distribute, until the mix is sticky 3. Gradually add water and mix in until absorbed 4. Fill out the sausage meat into your choice of sausage skins - NOTE - Mincing the meat through a coarser plate will result in a coarser textured sausage..
  • Filling the Sausage Casings/Skins - The sausage meat can be filled into hog, sheep or collagen casings and can be linked as desired..
  • Cook for 10-12 minutes turning the sausage's every 2 minutes on each side to cook evenly..
  • Free Postage & Packing.
  • ›See more product details.
Product description ------------------- * A tasty combination of warming spices and mint, ideal for complementing the rich flavour of lamb. * Add a little vegetable oil to your hands to give your sausages a professional sheen and to handle them more easily. Suitable for freezing. * Supplied in a 150g pack, larger pack sizes available – contact us for more information. Ingredients ----------- RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, RAISING AGENT: E503) WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) SALT SUGAR YEAST EXTRACT TOMATO POWDER S ANTIOXIDANT E301 E331 PRESERVATIVE: SODIUM METABISULPHITE E223 (Sulphur Dioxide (SO2)) STABILISER E450 STABILISER E451 REGULATOR E262 FLAVOURING SPICE SPICE EXTRACT P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Method - Using a mixer Or By Hand 1. Mince the meat and place in a mixer / 2. Add sausage mix and mix well, to evenly distribute, until the mix is sticky 3. Gradually add water and mix in until absorbed 4. Fill out the sausage meat into your choice of sausage skins - NOTE - Mincing the meat through a coarser plate will result in a coarser textured sausage. See more ( javascript:void(0) )
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Frequently Asked Questions About Lamb & Mint Sausage Seasoning Mix - 150g - Makes 1Kg - powder Brand in Faroe Islands

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Is Lamb & Mint Sausage Seasoning Mix - 150g - Makes 1Kg - powder Brand available and ready for delivery in Faroe Islands?

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