544 kr.

Description

gluten free.
100% Austrian origin.
regional and sustainable.
from controlled cultivation.
premium grains.
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Power grain from Austria, regional and sustainable, tested as gluten free, with very valuable ents, very aromatic, gently ground, top quality, vegan. Our amaranth flour is carefully ground and undergoes multiple tests for gluten. We use only our cleaned amaranth grains to make the flour. The flour has a pleasantly strong taste and is very aromatic. The flour has a very fine consistency. Origin and Production: We purchase our amaranth, which we use for our flour, exclusively from Austrian farmers. The amaranth are cultivated and harvested with the greatest care, in compliance with criteria on agriculture. It’s easy to see why Austrian amaranths have so much to offer you! Short transport routes reducing C02 emissions, zero genetic modification, promotion and appreciation of domestic and regional products, support for Austrian farms and their work, as well as helping to sustain natural diversity. The purity of our amaranth flour is guaranteed by strict quality standards and the very close ties that we have to our farmers! Customers and consumers can be sure that the product delivers on its promises.

Reviews

Austrian Amaranth Flour, Gluten Free 1.8kg from raw Amaranth from Austria, Specially Cleaned and Free of Datura, GMO-Free 6x300g

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