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Echelon Foods All Natural Duck Leg Confit Fully Cooked - Easy to Prepare 6 x 2 packs (12 legs x 8 oz/leg)
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About the item
- About this item Fully Cooked All natural Duck Leg Confit, heat and Serve! Locked in juices provide a rich, succulent taste 12 duck legs total Total 6 lbs Frozen product shipped in dry ice and ice packs Cooking Instructions Defrost in refrigerator overnight. Remove from bag before cooking. Conventional Oven: Pre-heat oven to 375°F. Place legs on pan and bake 18-22 minutes. Finish under broiler for additional browning. Convection Oven: Pre-heat oven to 350°F. Place legs on pan and bake 12-15 minutes. Finish under broiler for additional browning. Microwave:.
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