Perfected Sodium Alginate ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

• 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
• Made from natural brown seaweed.
• Superior to traditional sodium alginate because the agglomerated powder allows for easier mixing (no clumps) and virtually no dust.
• ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
• Perfect for Molecular tronomy and Modernist Cooking applications including both direct and reverse spherification.

Description Our Perfected™ Sodium Alginate is an exclusive formulation, designed to eliminate the shortcomings of traditional generic sodium alginate, particularly when used for spherification. It is superior in several ways because it is agglomerated, which means that it mixes more quickly and easily while eliminating lumps and gum balls. It also handles with virtually no dust. Use Perfected™ Sodium Alginate as a one-to-one replacement for sodium alginate in any recipe. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process. Other Details Ingredient List: Sodium Alginate en(s): None Dietary Attributes: -Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Documentation: Spec/SDS/COA/Misc Videos Cocktail Pods: Colorful Classics, Fresh Ways to Imbibe. WTF - Ep. 180 Rediscover classic cocktails like the piña colada, midori sour... WTF Agar & Alginate Spherification: Have It Your Way. WTF - Ep. 244 Spherification is broadly broken up into 2 techniques - Algina... Spherificator? Spherification at Your Fingertips. WTF - Ep. 154 Spherification has never been this fast or easy! Scott and Jan... Pies: Feeling My Fillings. WTF - Ep. 218 Whether you a crust loyalist or filling fanatic, we can all ag... -Based Sausage: Patties, Links, & Broccoli Rabe Sausage | WTF – Ep. 187 Evolving -based meat into -based sausage was no smal... Phosphorescent Cocktail Pods: Glow In the Dark Gin & Tonic.WTF - Ep. 272 Edible cocktail pods are a fun way to imbibe adult beverages, ... Christmas Episode Part 1: Savory Courses. WTF Ep. 175 This special two part WTF series tackle both the savory and sw... Spherification Techniques: Warm Gelatin Reverse Spherification. WTF - Ep. 287 The next evolution of the supremely popular reverse spherifica...