Nirapara Chemba Puttu Podi, 500 g Pouch

Description

About the Product @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Wheat based traditional foods are popular in Kerala. Chemba puttu podi is made by using a different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat.  Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Rice How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); How to prepare: Wet Nirapara Chemba Puttu Podi with sufficient water and salt, and keep for 5 minutes. Prepare the puttu by adding required quantity of coconut scrapings.