2-cb1106e2e21969f3.js","9888","static/chunks/9888-d48720c0d3cecfaf.js","1623","static/chunks/1623-8f9c42c74ef44b22.js","9678","static/chunks/9678-bc3175fdc66b489e.js","8275","static/chunks/8275-bc0cd43a5d16c2eb.js","8556","static/chunks/8556-0661fc57cf5e861e.js","1801","static/chunks/1801-ff2957ded3b42991.js","2177","static/chunks/2177-75a725a1c0a3636f.js","2450","static/chunks/2450-2af1615d1ec02554.js","9170","static/chunks/9170-909e3ea91b775ef2.js","1780","static/chunks/1780-619c652166a10357.js","298","static/chunks/298-222bf2d33590277a.js","7820","static/chunks/7820-25836c09109f5f87.js","686","static/chunks/686-da86c4d4102875ea.js","2755","static/chunks/app/%5Bdomain%5D/%5Blang%5D/(main)/products/%5BproductIdTitle%5D/page-6ecc4d2084dbb190.js"],"default"] 35:T542,

About

The Highly evolved taste of authentic chinees food has been developed over 1000 of years. The secret process of formination maturing and mixing has given a special flavour to many unit dishes which are appealing for their freshness and purity. We at Sanghi have also been part of a similar process of developing unique recipes which are approved and used by top chefs of high repute to give you the same true and authentic taste of various regions of china.

Ingredients

Water, Acetic acid (4.0%), Acidifying agent (E-260)

How to Use