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Synopsis

A collection of recipes for seafood. It includes the simplest sea-fresh oysters with salsa, a classic bouillabaisse and a lasagne of salmon with tomato and spinach. There is one recipe to each double-page spread with a colour photograph of the finished dish. A chefs section at the back of the book demonstrates techniques from filleting to poaching.

From the Publisher

Recipes from the World¿s most famous cooking school
One of the most healthy and delicious of all foods, fresh seafood, cooked well, is one of life’s great pleasures. This collection includes the simplest sea-fresh oysters with salsa, a classic bouillabaisse and a beautiful snapper with fennel en papillote.

One recipe to each double page spread with a full colour photograph of the dish and a photographed techniques section will ensure success every time. From the World’s most famous cooking school comes this collection of fresh, modern recipes for the home cook. Le Cordon Bleu now shares with u